Recipe - Tandoori Shrimp

1 cup Plain yogurt
1 teaspoon Garlic powder
1 teaspoon Red chili powder
1 teaspoon Vegetable oil
2 pound Fresh shrimp, cleaned and
deveined
1 cup Lemon juice

To make the marinade, in a bowl, combine the yogurt, garlic powder, red
chili powder, and oil. Marinate the shrimp overnight in the mixture.
Thread the shrimp onto skewers. Cook or broil the shrimp until they firm
and pink, basting during the cooking with the marinade. Sprinkle with lemon
juice.

NOTE: This dish is traditionally cooked in a tandoori clay oven but may
also be grilled over a barbecue or broiled in the oven.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini