Recipe - Tandoori Fish

3 Medium sized haddock [about
12 ozs each]
1 tablespoon Fresh lime juice plus
1 teaspoon Salt for rubbing over

MARINADE
1 teaspoon Coriander seeds
1 Dessertspoon vinegar
1 teaspoon Red chilli powder
1 pn Red food colouring
6 Cloves garlic
Salt
1 small Piece of ginger
1 teaspoon Cumin seeds
3 Dessertspoon fresh lime
juice
1 tablespoon Oil

wash and clean fish. Wipe it dry and then rub salt and lime all over the
fish and leave for an hour.

Blend together all the marinade ingredients and rub the fish over the
surface and inside the cavaities and leave to marinade for 2 hours.

Grill or BBQ. using some oil to baste so that the fish does not dry out.

Posted to recipeludigest Volume 01 Number 652 by "Pushpa S.Mahtani"
sunpush@linkserve.com.ng on Jan 31, 1998