Recipe - Tandoori Chicken

2 pound Chicken legs and thighs
1 One half tablespoon Vegetable oil
One half teaspoon Red food color
Salt to taste
One half teaspoon Black pepper
1 To 2 tsp garlic powder
1 md Onion(optional)
1 cup Yogurt
1 teaspoon Garam Masala
One half Lemon or lime, cut or sliced up

Source: MAINPOUL.ZIP (Indian Style)

Peel skin off chicken pieces. Make several cuts into each piece. Wash off
clean with paper towel. Mix vegetable oil, food color, all spices and
onion, if desired into yogurt. Marinate chicken with mixture 4 or 5 hours,
overnight for best results. Bake chicken @ 400 degrees 30 minutes. No need
to preheat oven. Keep basting with juice occasionally. If there is excess
juice, you may spoon out some. Broil chicken 2 to 5 minutes toward the end.
Sprinkle with Garam Masala. Garnish with lemon slices and few leaves of
cilantro (optional).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini