Recipe - Tandoori Chicken-East Indian

2 pound Chicken breast; skinned
1 cup Yogurt
1 One half tablespoon Oil
2 Cloves garlic; minced
1 teaspoon Cumin
One fourth teaspoon Cardamon
One fourth teaspoon Ground cloves
One half teaspoon Salt
1 ds Pepper
1 tablespoon Ginger
One half teaspoon Crushed red pepper flakes
Juice of 2 lemons
Cilantro

Rinse and dry chicken pieces. Using a sharp knife, score each chicken to
bone in 3 to 4 places. Set aside. Combine all but cilantro in large bowl.
Cover chicken and marinate in fridge overnight. Remove chicken from
marinade, place on grill, cover and cook, turning every 10 minutes until
juice runs clear when pierced with knife. Serve on platter garnished with
sprigs of cilantro and pass lemon to sprinkle over.

Recipe by: =20

Posted to MCRecipe Digest by "Chris or Terri Weidman"
weedbear@infowest.com on Apr 4, 1998