Recipe - Tanaka Traditional Noodles

1 pack EDEN Udon
OR EDEN Lotus Root,
Jinenjo, Buckwheat or
Mugwort Soba
2 tablespoon EDEN Toasted Sesame Oil
OR Hot Pepper Sesame Oil
1 pack EDEN Shiitake Mushrooms
(soaked in...
1 cup hot water for 20 minutes)
1 md Onion; cut or sliced up
1 cup Carrot
cut into matchstick pieces
2 cup Chinese cabbage or bok choy
or mustard greens,
finely chopped
3 tablespoon EDEN Organic Shoyu
2 tablespoon Grated fresh ginger
1/3 cup EDEN Tamari Almonds, cut or sliced up
(optional)

Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame
oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice
shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake
and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu,
ginger and almonds. Serve.

Cooking: 10 minutes
Yield: 5