Recipe - Tampas Own Fish Chowder

1 pound Fish fillets (snapper or
Grouper)
One half cup Boned and minced cooked
Chicken (skinles)
2 Slices of bacon
1 cup Diced potatos
2/3 cup Chopped onion
1 cl Garlic minced
One fourth cup Diced carrots
1 tablespoon Dice celery
1 Lemon juice of
1 teaspoon Salt
One fourth teaspoon Black pepper
1/8 teaspoon Paprika
One fourth teaspoon Ground dill
2 cup Half & Half
2 cup HOT water(not quite boiling)
One fourth teaspoon Ground cumin
One fourth teaspoon Ground ginger

Fry bacon & remove from pan. Add onions & garlic to drippings. Saute'
until tender but not browned. Add the water, potatos, carrots, celery,
and
paprika. Cook until the potatos are almsot done. Cut fish into 1 inch
squares. Add seasonings and fish at the same time. Cook until fish
becomes
flaky. Pour in the Half & Half and stir well.
NOTE*....you may add 2 Tblspns of a dry white wine to this as well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini