Recipe - Tamora Pudding

1 md Papaya, slightly unripe,
peel & seeds removed
1 cup Pineapple chunks, fresh
2 md Oranges, juiced =OR=
One half cup Orange juice

Cut the papaya into small pieces. Put in a blender with the remaining
ingredients. Blend at medium speed until smooth. Pour into pudding
glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then
serve immediately. If keeping rhe puddings longer, cover tightly & store in
the refrigerator for 3 to 5 days.