Recipe - Tame Green Chile Salsa New Mexico

1 cup Mild minced green chile
4 cup Tomato; cut up, and their
juice
2 tablespoon Olive oil
1 Garlic clove; minced
1 tablespoon Flour
Salt to taste

Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile
(fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix
well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes.
Add more water if necessary.

If desired, One half cup minced onion may be added with garlic and saut#ed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini