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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Tamarind Sauce 2

Categories: Ethnic, Thai, Tamarind Sauce 2
Ingredients:

2 tablespoon Fish sauce
2 tablespoon Palm sugar
3 tablespoon Tamarind juice
1 teaspoon Minced garlic
1 teaspoon Spring onions; shredded
1 Chili; shredded
1 teaspoon Ground peanuts; * see note

Bring to boil fish sauce, sugar and tamarind juice Add remaining
ingrediants and cool.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)

Posted to MCRecipe Digest V1 #262

Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net

Serving Ideas : Use as dip for seafoods.


Tamarind Sauce 2 recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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