Recipe - Tamarind Chutney
Categories: None, Tamarind Chutney
Ingredients:
Tamarind Chutney recipe makes 9 Servings
One half cup Tamarind pulp; seeds
removed, (if preserved,
soak in warm water for 1/2
hour before using
1 tablespoon Finely chopped fresh ginger
1 tablespoon Brown sugar
3 tablespoon Water
One fourth teaspoon Cayenne
Combine ingredients in the blender and blend to a fine paste.
Posted to EATL Digest by Anne Risgin anne.risgin@PCGPLUS.COM on Feb 23,
1998
Tamarind Chutney recipe makes 9 Servings
Prepare a great meal for the whole family with this recipe!
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