Recipe - Tamarind-Honey Dressing

2 tablespoon Tamarind Pulp
One half cup Water, boiling
3 tablespoon Lime Juice, Fresh
1 One half tablespoon Soy Sauce; or to taste
2 One half teaspoon Ketchup
2 tablespoon Honey; or to taste
1 One half teaspoon Ginger, Fresh, grated
2 Cloves garlic, crushed
2 Chili Peppers, Red, Hot,
dried, crumbled
1 tablespoon Lemongrass, fine cut or sliced up ,
fresh; lower 3 inches,
inner
Salt; to taste
Pepper, white, ground, fresh

1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash
with a fork to help it dissolve. Strain through a fine strainer into a
bowl, pressing on the solids with the back of a wooden spoon to extract all
the liquid.

2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup,
honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the
honey. Season with the salt & pepper.
Recipe By : Terrific Pacific Cookbook

Posted to FOODWINE Digest 24 November 96

Date: Sun, 24 Nov 1996 21:09:23 0500

From: Randee Fried Noellekk@AOL.COM

Serving Ideas : Good with grilled chicken & shrimp salad.