Recipe - Tamari Sauce

Tamari
Rice Vinegar
ginger
garlic powder Three fourths teas.
garlic salt 1 teas.

Marinate tofu in sauce mixture for one hour or more (preferably longer).
Braise tofu by adding some sauce mixtrue in frying pan and lay pieces flat
in pan and then cook. turn over half way through. Cook tofu until liquid
is pretty much gone. Put it all together and eat. Yummy!

Shared by Barbara Zimmerman

From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip