Recipe - Tamales Pronto

2 cup Masa harina
1 One fourth cup Chicken broth
2 cup Cooked corn
One half cup Pitted olives; chopped
One half cup Canned green chili salsa
1 md Onion; chopped
Foil

Cut 30 pieces of foil, each 6 inch square. Stir together masa flour and
chicken broth to make a thick paste. Place about 1 One half tablespoons of the
paste on each foil square and spread in center of foil in a 3 inch square.

Mix together corn, olives, onion, and salsa. Place about 1 One half tablespoons
of filling down center of each masa square. Fold foil edges together so
masa edges meet, then seal all sides.

Arrange tamales in a kettle with a rack placed on the bottom, so that the
tamales are not in the water. Add about 1 inch of water, cover, and steam
about 45 minutes. About 6 servings.

Posted to recipeludigest Volume 01 Number 565 by "Joe"
Broutek@worldnet.att.net on Jan 20, 1998