Recipe - Tamale Puff

1 pound Can cream style corn
1 pound Can whole kernel corn
Drained
4 ounce Can chopped green chilies
Drained
1 small Onion finely chopped
4 Eggs
16 ounce Can tamales
One half cup Grated cheddar cheese

In medium mixing bowl, combine cream style and whole kernel corn, chilies
and onion. In small bowl, beat eggs until frothy; fold into corn mixture.
Spoon cornegg mixture into 2 One half quart baking dish. Cut tamales in half;
arrange on top. Sprinkle with cheese. Cover baking dish with foil. Place
metal rack or trivet in bottom of slowcooking pot. Pour 2 cups hot water
in pot. Set filled baking dish on trivet in pot. Cover pot and cook on
high for 2 One half to 3 One half hours.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip