Recipe - Tamale Pie 3

2 pound Ground beef, lean
1 lg Onion; chopped
2 Red and green bell peppers
(4 total); chopped
1 cup Olives; cut or sliced up
1 cn Cheese soup, condensed;
nacho
8 ounce Chunky salsa; mild
2 Jiffysize corn bread muffin
mixes
5 ounce Cojack cheese; shredded
Tomatoes
Extra olives

BAKE: 350ø 3035 mins. g 13x9"

In large skillet, cook ground beef, peppers and onions until meat is
brown. Drain. Stir in soup, black olives, salsa and One fourth C. water. Bring to
a boiling, reduce heat, simmer, uncovered, for 5 mins. Remove from heat.
Prepare muffin mix according to package. Spread One half into baking pan. Spoon
the hot meat mixture over muffin mix. Carefully spread remaining corn
muffin batter over meat mixture. Bake till muffin layer is golden. Turn
off heat, remove from oven and top with shredded cheese. Return to oven
and let stand with oven door open until cheese is melted.

Garnish with additional olives and tomatoes.

ORIGINATOR Meg Antczak meginny@frontiernet.net SUBMITTOR Grace Wagner
wgmm@citynet.net DATE 10/28/96
Recipe By : Meg Antczak (meginny@frontiernet.net)

Posted to MCRecipe Digest V1 #265

Date: Mon, 28 Oct 1996 08:58:23 0500

From: Grace Wagner wgmm@main.citynet.net