Recipe - Tamale Dough

Three fourths cup Chili Colorado
10 ounce Frozen whole kernel corn;
thawed
1 cn Hominy; drained
Three fourths cup Vegetable shortening
2 teaspoon Salt
2 teaspoon Baking powder
2 One half cup White cornmeal

Date: Thu, 28 Mar 1996 16:57:13 0500

From: Walt Gray waltgray@mnsinc.com
Contributed to the echo by: Leti Labell Originally from: Mexican Microwave
Cookery, by Carol Medina Maze Tamales de Chili Colorado Dough In food
processor, combine the Chili Colorado, the corn, and the hominy; process
until pureed. (You may need to do this in batches unless you have a large
food processor.)

In a large bowl, combine the pureed chili mixture, the shortening, the
salt, the baking powder, and the cornmeal. Mix dough until smooth. (The
recipe says to use an electric mixer, but I found it easier to just use a
spoon.)

CHILEHEADS DIGEST V2 #280

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.