Recipe - Tamale Casserole

One half cup Butter; softened
1 One half cup Cornmeal
1 cup Flour; all purpose
1 teaspoon Cumin
One fourth teaspoon Salt

FILLING
1 cn Kidney beans; 14 oz, draine
2 Garlic cloves; minced
One fourth teaspoon Salt
1 cn Tomato sauce; 14 oz
1 teaspoon Dried oregano
One half teaspoon Allspice
1 Hot chili pepper; seeded &
1 Onion; chopped

Fat grams per serving: Approx. Cook Time: 1:00
In bowl, beat butter till creamy; beat in cornmeal, flour, cumin and salt
till blended. Gradually beat in water; set aside. Filling: In bowl,
combine beans, garlic, salt, tomato sauce, oregano, allspice, hot chili
pepper, green pepper and onion. Spread half of cornmeal batter in greased
8 cup (2 Litre) shallow casserole. Spread with bean mixture; spread
remaining batter over top. Bake in 325F oven for about 1 hour or till
batter has set. Tastes like tamales, cheap and filling.

Source: Canadian Living's gas station cookbook
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip