Recipe - Tamale Bake

1 cn (14.5oz) hot tamales
2 tablespoon Flour
1 teaspoon Chile powder
One fourth teaspoon Garlic salt
3 Eggs; beaten
1 cn (16oz) cream style corn
One half cup Pitted ripe olives; halved
One half cup Sharp cheddar cheese;
shredded

Drain tamales, reserving sauce. Slice tomatoes crosswise; set aside. In
mixing bowl, combine tamale sauce, flour, chili powder and garlic salt. Add
corn, eggs, olives and tamales. Turn into a 10x6x2 baking dish. Bake
uncovered at 350 for 3540 minutes. Sprinkle with cheese and bake 3 minutes
or until cheese melts. Cut into squares.

MRS R.M. HENDERSON (THELMA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.