Recipe - Tamale - Chili Casserole

2 cn (Large) tamales
One half cup Chopped onion
1 cn (Large) chili no beans
1 cup Grated cheese

1. Drain tamales.

2. Place a layer of tamales in a 1One half quart casserole.

3. Add half of the chili. Cover with half of the onion.

4. Add half of the cheese. Repeat, but do not add remaining cheese.

5. Cover with plastic wrap.

6. Microwave at medium high (70%) until onion is tender, 6 to 7 minutes.

7. Sprinkle remaining cheese on top.

8. Microwave at medium high (70%) until cheese is melted, 1One half to 2
minutes. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 208 by "Diane Geary"
diane@keyway.net on Nov 6, 1997