Recipe - Tajin Chicken

2 md Onions chopped
2 Cloves Garlic minced
One half teaspoon Ground Coriander .25
One fourth teaspoon Paprika
One fourth teaspoon Ground Cumin
One fourth teaspoon Ground Ginger
1/8 teaspoon Thread Saffron crushed
1 tablespoon Cooking Oil
3 pound Broiler Chicken cut up
16 ounce Canned Tomatoes cut up
1 Lemon
One half cup Parsley snipped
One half cup Olive With Pimento
1 teaspoon Salt

in a large skillet cook onions , garlic , coriander , paprica ,cumin ,
ginger , safron , and salt in hot cooking oil until onion is tender but not
brown. stir in chicken and undrained tomatoes. transfer mixture to a 3
quart casserole. cover; bake in a 375° oven 1.25 to hours or till chicken
is tender. skim off fat quarter lemon length wise and seed. stir lemon
parsly and olives into cassarole: heat through.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip