Recipe - Tail Gate Annie B.b.q. Leg Of Lamb

1 Boneless leg of lamb
One half cup Shoyu (soy sauce), (save 3
Tbsp for basting)
4 Cloves garlic, cut or sliced up
2 tablespoon Brown sugar
2 tablespoon Honey
1 teaspoon Salt
One half teaspoon Chili powder
1 tablespoon Cumin

Open boneless leg of lamb up. If you see a thick portion, be sure to make
some cuts into it. Now you are ready to mix the marinade. In a bowl large
enough to hold the marinade, mix all the ingredients, then pour over the
boneless leg of lamb. Save about 3 tablespoons of shoyu to baste as you
cook on the B.B.Q. Marinate for about 4 6 hours. You can place the
boneless of lamb in a ziploc bag to marinate, or leave it in a bowl.

To BBQ: Place meat, skin side up, over hot coals. Cook for about 30 minutes
until well browned, then turn and cook skin side for 20 to 30 minutes.
Place a loose hood of aluminum foil over the meat while the second side
cooks.

To BROIL: Place meat and marinade in a shallow roasting pan (not on a rack)
meaty side up. Broil each side 6 to 8 inches from the heat for 20 to 30
minutes. Place cut or sliced up meat on serving platter. Bring remaining marinade and
pan drippings to a boil; pour over cut or sliced up meat.

Posted to Recipe Archive 06 Oct 96

submitted by: musubi@hula.net

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)