Recipe - Taiglach

2 cup Flour
One half teaspoon Salt
One half teaspoon Baking powder
2 Eggs beaten
3 tablespoon Oil

SYRUP
One half cup Brown sugar
One half teaspoon Ginger
1 cup Honey
1 cup Walnuts or other nuts (I use
almonds and hazel nuts) (I
also use more than a cup of
nuts because those are the
best part in my opinion)

A while back someone asked me for the taiglach recipe I described. I
apologize for my tardiness in posting but I will make up for it by giving
you two not one recipe. Both of these recipes come from when my son was in
the Beth El Nursery Schoolhe's now almost 21 but we still make them every
year. They can in large measure be done by anyone; they don't get ruined
with a lot of handling by little hands.

Mix flour, salt, baking powder, eggs and oil together to form a dough. Roll
into a rope formation about 1/3 inch thick. Cut into small pieces. Bake at
375 in well greased pan for about 10 minutes. Boil honey, sugar, and ginger
for 5 minutes. Add nuts and baked dough. Stir over low heat until mixture
is golden brown. Pour into aluminum throw away pan and mold into shape
desired.

Posted to JEWISHFOOD digest V97 #019

From: Gary Wind MD gwind@CapAccess.org

Date: Wed, 11 Sep 1996 16:00:20 0400 (EDT)