Recipe - Tahoe Brunch

12 sl White Bread Slices crusts
Removed
3 tablespoon Butter to spread on
Bread
One half cup Butter
One half pound Mushrooms
2 cup Onions finely chopped
1 pound Italian Sausage
1 pound Cheddar Cheese grated
5 Whole Eggs
2 One half cup Milk
1 teaspoon Dry Mustard
3 teaspoon Dijon Mustard
1 teaspoon Nutmeg
Salt And Pepper to taste

Butter bread, set aside.

Melt One half cup butter, saute onions & mushrooms.

Grease 13 x 9 casserole. Layer One half bread, mushrooms & onions, sausage, &
cheese.

Mix eggs, milk, mustards, nutmeg, salt, & pepper. Pour over casserole,
cover and refrigerate overnight.

Bake uncovered in a 350 degree oven for 1 hour.

Recipe By : Recorded by Jocie, from a little old cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip