Recipe - Tahitian Pork Chops

8 Pork chops
Three fourths cup Sherry or other cooking wine
One fourth cup Soy sauce
One fourth cup Salad oil
1 Clove garlic
Three fourths teaspoon Ground ginger
One fourth teaspoon Oregano
1 tablespoon Maple syrup

Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking
dish. Put all other ingredients into a blender, cover & process until
smooth. Pour over chops, cover & bake 1 to 1One half hours or until tender.
Turn chops once during baking to give both sides added browning. Serves 8.

MRS P.A. (LINDA) NEPOTE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.