Recipe - Tahini

4 cup Sesame seeds
One fourth cup To One half cup vegetable oil

Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and
bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not brown.
Cool.

Put sesame seeds in a blender or food processor fitted with the metal
blade. Add vegetable oil. Process to a smooth paste, about 5 minutes. Add
more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for
several months. Makes 3 cups.