Recipe - Tahini-Lemon Sauce

1 One half cup Tahini
1 One half cup Buttermilk or yogurt
1 md Clove garlic crushed
One half cup Lemon juice
One fourth cup Finely minced scallions
One fourth cup Finely minced parsley
One half teaspoon Ground cumin (more to
Taste)
Dash or two of tamari (mild
Soy sauce)
Salt to taste
Dash or two of cayenne and
Paprika

Contributed to the echo by: Dori Peterson Originally from: "The Moosewood
Cookbook"

Beat very well with whisk of electric mixer. (The more you whip it the
thicker it gets. Follow your own personal designs.)

Tahini is available in most health food stores.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini