Recipe - Tagliatelle Alfredo

8 ounce Dried tagliatelle
2 tablespoon Creamy milk
2 ounce Butter; melted
Ground black Pepper
1 ounce Parmesan cbeese; grated
Parmesan cbeese; grated
to serve

Cook the dried tagliatelle or noodles in a large pan of boiling salted
water for about 6 minutes (but cook fresh for 23 minutes), until it is
just tender but still firm, al dente.

Meanwhile, mix the butter with the cheese and milk in a heated serving dish
and season to taste with salt and pepper. Drain the noodles thoroughly and
add to the cheese mixture. Toss well until the noodles are coated. Serve
immediately with a little extra grated cheese.

Source: Feast of Floyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini