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Recipe - Tagliarini With Marinated Dried Tomatoes

Categories: Sun-dried, Pasta, Wrv, Tagliarini With Marinated Dried Tomatoes
Ingredients:

Waldine Van Geffen VGHC42A
One half cup Oilpk sundried tomatoes;
cut into 1/8" strips
reserve the oil
One half cup Parmesan cheese; grated
One half cup Parsley; chop fine
2 cl Garlic; minced
1 tablespoon Lemon juice
8 ounce Tagliarini; cook al dente
Salt and pepper to taste

In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil,
cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg
mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source:
The Sonoma Dried Tomato Cookbook (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Tagliarini With Marinated Dried Tomatoes recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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