Recipe - Taglarini Casserole
Categories: Casseroles, Ethnic, Main Dish, Meats, Taglarini Casserole
Mary Bowles DNSR31A
1 One half pound Ground beef
3 Onions, chopped
1 cn Tomatoes
1 cn Whole kernal corn
1 cn Ripe olives; cut or sliced up
2 teaspoon Chili powder
One half cup Margarine
2 Eggs; beaten
1 One half cup Cornmeal
1 cup Milk
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and
margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat
mixture. Pour into casserole dish and bake 40 minutes at 375 degrees.
Posted to MCRecipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: coloradopegg@juno.com (peggy g seevers)
Taglarini Casserole recipe makes 5 Servings

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