Recipe - Tagine Of Chick Peas With Aromatics

4 cup Chick peas, soaked
Salt
1 Spanish onion, grated
3 lg Tomatoes, skinned, seeded &
minced
6 Sprigs Italian parsley,
chopped
4 Sprigs cilantro, chopped
One fourth teaspoon Hot red pepper
One fourth teaspoon Sweet red pepper
One fourth teaspoon Cinnamon
One fourth teaspoon Saffron
One fourth teaspoon Cumin
One fourth teaspoon Ginger
Black pepper
6 tablespoon Olive oil

Drain chick peas & cook in boiling salted water until tender. Drain. Peel
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.