Recipe - Tagarin With Gorganzola And Walnuts

1 Recipe tagarin pasta, rolled
to thinnest setting, and
cut into 1/8th inch strips
1 cup Whipping cream
One half cup Walnuts
One half cup Gorgonzola, broken into
thumbnailsized pieces

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 inch to 14 inch saute pan, heat cream and walnuts to boil and
remove from heat. Drop pasta into water and cook until tender, about 45
seconds. Drain well and toss into pan with nuts. Sprinkle with Gorgonzola
cheese pieces, toss two or three times and serve immediately.

Yield: 4 servings

Recipe by: Molto Mario

Posted to MCRecipe Digest V1 #506 by Sue suechef@sover.net on Mar 09,
1997.