Recipe - Taffy Apple Salad

1 cn Pineapple chunks; (16 oz.)
2 cup Apples; unpeeled & chopped
2 cup Minature marshmallows
One half cup Sugar
1 tablespoon On; flour
1 Egg
One half teaspoon Vinegar
Drained pineapple juice
1 One half cup Spanish peanuts

Drain pineapple juice into saucepan. Cut pineapple chunks in half into
large bowl and mix with marshmallows. Let set overnight covered. Do not
refrigerate. In saucepan add to juice, flour, sugar, egg and vinegar. Cook
until thick. Place in covered plastic container and refrigerate overnight
(8 hours). The next day before serving, mix Cool Whip and thickened juice.
Add marshmallowpineapple mixture, apples and peanuts.

Notes:
Per serving (excluding unknown items): 1847 Calories; 114g Fat (52%
calories from fat); 64g Protein; 172g Carbohydrate; 181mg Cholesterol;
103 mg Sodium Posted to EATL Digest by Dot & Tim McChesney
jrjet@MTCO.COM on Aug 2, 1997