Recipe - Tads Barbecue Potatoes

5 pound Potatoes
4 lg Yellow onions
One fourth cup Bacon drippings
20 ounce Ketchup
One half cup Texas Pete hot sauce
1/3 cup Sugar
Salt and pepper; to taste

Peel potatoes and onions and cut into large chunks. Place in large pot and
cover with water. Add remaining ingredients, stir to blend, and bring to a
boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer
over very low heat until ready to serve, stirring occassionally.
Recipe By : Tad Everett

Posted to bbqdigest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 0800 (PST)

From: Tom Solomon bigheat@earthlink.net

NOTES : From the book "North Carolina BarbecueFlavored By Time" by Bob
Garner.

John F. BlairISBN 0895871521