Recipe - Tacos In Pasta Shells

1 One fourth pound Ground beef
3 ounce Cream cheese with chives
1 teaspoon Salt
1 teaspoon Chili powder
18 Jumbo pasta shells
2 tablespoon Butter; melted
1 cup Taco sauce
1 cup Cheddar cheese; shredded
1 cup Monterey jack cheese; shred
1 One half cup Tortilla chips; crushed
1 cup Dairy sour cream
3 Green onions; chopped
Leaf lettuce (optional)

Cook, rinse and drain pasta shells. Cut cream cheese
into cubes. Cook beef in a large skillet over medium
high heat until brown, stirring to separate meat;
drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss
shells with butter; fill with beef mixture. Arrange
shells in buttered 13x9" pan. Pour taco sauce over
each shell. Cover with foil. Bake in preheated 350~
oven 15 minutes. Uncover; top with cheddar cheese,
monterey jack cheese and chips. Bake 15 minutes more
or until bubbly. Top with sour cream and onions.
Garnish with lettuce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini