Recipe - Tacos Tipicos

1 pound Lean ground meat
1 lg Onion; chopped
3 Cloves of garlic; minced,
(up to 4)
1 cn (8 oz) tomato sauce
Crisp taco shells

TOPPINGS
Shredded lettuce
Grated Jack cheese
Chopped tomatoes
Hot chile salsa
Cole Slaw with vinaigrette

Heat a large heavy skillet, crumble the meat into the pan. Stir, cooking
until most of the pink has left the meat. Add the onions and garlic and
continue cooking until the meat is deeply browned and the onions lightly
cooked. Add the tomato sauce and turn off the heat.

Warm the taco shells in a 350 degree oven for about 4 minutes. Fill shells
half fullcount on 2 or 3 per person. Serve on a platter with mounds of
toppings to add as desired.

Posted to recipeludigest by Eeyore efalt@zianet.com on Feb 04, 1998