Recipe - Tacos De Queso (Cheese Tacos)

3 Chile, poblano
3 md Tomatoes; peeled, seeded,
chopped
1 small Onions; chopped
Salt
Pepper, black
1 pn Sugar, granulated
2 tablespoon Oil, vegetable
One fourth pound Cheese, Monterey jack
12 Tortillas, small
Sour cream

Remove seeds, stems and veins from chiles. Soak in cold, salted water
about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth
paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook
the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm
while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each
tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@aol.com / CBMC

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip