Recipe - Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)

12 Tortillas
Oil for frying
Sauce:
2 tablespoon Oil
2 tablespoon Salsa Jalapena or your
favorite chili relish
1 small Onion, chopped
1 cn Solid pack tomatoes, Chopped
Salt
1 pound Monterey Jack cheese, cubed
1 teaspoon Rubbed oregano
1 pt Sour Cream, salted

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt.
Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil,
put some of the sauce and a piece of cheese on each one and roll. Arrange
in a buttered shallow glass baking dish. Pour remaining sauce over tacos,
top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30
minutes. Serves 6 to 12.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip