Recipe - Tacoritos

1 pound Ground beef
1 tablespoon Chili powder
1 cl Garlic, minced
One half teaspoon Salt
One half cup Chopped onion
3 cup Prepared white sauce
One half teaspoon Ground sage
One half teaspoon Oregano
One half teaspoon Ground cumin
2 tablespoon Chopped mild green chiles
2 cup Grated cheddar cheese
2 Tomatoes, chopped
12 White flour tortillas
One half Head iceberg lettuce, shred
ded

Brown ground beef and drain. Add chili powder, garlic,
salt and onion. Combine white sauce (thick is good
typist's note), sage, oregano, cumin, and chiles.
Simmer over very low heat until warm. Reserve 1 cup
sauce and 1 cup grated cheese. Mix remaining sauce and
cheese with meat, lettuce and tomatoes. Place this
mixture in the tortillas, roll and place seam side
down in a flat ungreased baking sheet. Top with
reserved sauce and cheese. Cover with foil and bake at
350F for 15 minutes.

PS... these are GOOD!!!!

Source: Colorado Cache Cookbook, The Junior League of
Denver, 1978 Typed for you by Linda Fields, Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini