Recipe - Taco Or Burrito Filling

1 cup Boiling water
2 tablespoon Soy sauce
1 tablespoon Chili powder
One half teaspoon Oregano
1 cup TVP
One half cup Onion; minced
One half cup Green pepper; minced
1 Clove garlic; minced
Jalapeno to taste; minced,
(optional)
1 tablespoon Olive oil

good for enchiladas too!!

Mix together the water, soy sauce, chili powder, and oregano, and pour over
the TVP. Cover and let stand for about 10 minutes. Briefly saute the onion,
green pepper, garlic, and jalapeno in the oil. Add the TVP mixture, and
continue to cook until browned. Serve hot in tacos or burritos with all the
fixings.

VARIATION Add 1 1/2c cooked pinto beans (1 16oz can, drained) to the
mixture and simmer till heated through.

Posted to EATLF Digest by Abtaxel Abtaxel@aol.com on Mar 9, 1998