Recipe - Taco Tartlets

Meat shells
2 tablespoon Taco seasoning mix
2 tablespoon Ice water
Filling:
1 cup Sour cream
2 tablespoon Taco sauce
2 ounce Ripe olives ; chopped
1 cup Tortilla chips
One half cup Cheese ; chedder cheese, sh

To make meat shells, combine ingredients: mix well.
Press meat mixture into bottom and sides of tiny tart pans and set aside.
Combine sour cream, taco sauce, olives and Three fourths cups tortilla chips. Spoon
filling into each shell, mounding slightly. Combine remaining chips and
cheese. Sprinkle over each tartlet. bake at 375 degrees for 10 minutes.
Yield 32 tartlets VIVIAN THIELE (NRHF19C)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini