Recipe - Taco Stuffed Peppers

4 md Green Bell Peppers; Seeded,
Halved, Lengthwise
1 pound Ground Round
One fourth cup Onion; Chopped
1 pack Taco Seasoning Mix Or Make
Your Own; (1.25 Oz)
1 cn (15.5 Oz) Kidney Beans;
Drained And Rinsed
1 cn (15 Oz) Tomato Sauce
One half cup Finely Shredded Cheddar
Cheese
One half cup Sour Cream
One half cup Tomatoes; Chopped

Place pepper halves in a 9x13 inch glass baking dish or two 9inch glass
pie plates. Microwave on high for 5 to 7 minutes or until peppers are
slightly tender. If using pie plates, microwave each dish separately. In
medium skillet, over mediumhigh heat, cook ground round and onion til
browned; drain off fat. Stir in taco seasoning, kidney beans, and tomato
sauce; bring to a boil. Reduce heat and simmer for 5 minutes. Place pepper
halves, skinside down, in a 9x13 inch baking dish. Spoon beef mixture
evenly into pepper halves; sprinkle with cheese. Bake in a 350 degree oven
for 8 minutes. Top with sour cream and tomato.

Serving Ideas : Salsa Cornbread

Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill Proehl jpxtwo@swbell.net on Mar 11,
1998