Recipe - Taco Stuffed Pasta Shells

24 Pcs jumbo pasta shells
One half pound Ground chicken breast,
skinless; cooked
3 ounce Fatfree cream cheese; cubed
1 pack Taco seasoning mix
1 cup Taco sauce
1 cup Fatfree cheddar cheese;
shredded
1 cup Fatfree mozzarella cheese;
shredded
1 One half cup Lowfat tortilla chips;
crushed

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook,
pasta shells according to package directions. In a skillet, cook chicken,
over medium high heat until no pink remains. Drain fat. Reduce heat to
medium low. Add cream cheese and taco seasoning; simmer until cheese melts.
Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco
sauce over each shell. Then, top with cheeses and chips. Cover with foil.
Bake 15 minutes more or until bubbly.
Posted to Digest eatlf.v096.n159

Date: Thu, 19 Sep 1996 20:19:42 0500

From: matejka@bga.com (Anita A. Matejka)