Recipe - Taco Stew

1 pound Lean ground beef
1 md Onion; chopped;, (One half cup)
1 cn (10 3/4oz.) condensed
tomato soup
1 cn (14oz) whole kernel corn;,
undrained
1 cn (15oz.) pinto beans in
chili sauce,, undrained
1 Envelope (1 1/4oz.) taco
seasoning mix
1 cup Water
Coarsely crushed tortilla
chips
Shredded Monterey jack
cheese

In a large saucepan cook and stir ground beef and onion over medium heat
till meat is browned; drain off fat. Stir in soup, corn, beans, undrained
tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer
uncovered about 45 minutes or to desired consistency. Serve with tortilla
chips and cheese. Makes 6 servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997