Recipe - Taco Soup

1 One half pound Ground beef
One half cup Onion, chopped
16 ounce Tomatoes
16 ounce Kidney beans
8 ounce Corn
8 ounce Tomato sauce
4 ounce Mushroom
stems and pieces
1 pack Taco seasoning
1 1/4oz
1 Avocado
peeled and minced
Shredded cheese
Sour Cream
Corn chips

In keetle, lightly brown beef and onion. Stir in tomatoes, beans, corn,
tomato sauce, mushrooms, and taco seasoning. Bring to boil and simmer 15 to
20 minutes.

To serve, garnish with choice of avocado, cheese, and sour cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini