Recipe - Taco Seasonings

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From: Susan_Harwell@ftdetrckccmail.army.mil

Date: Wed, 03 Jul 96 08:24:17 EST
I just made veggie tacos last night. I browned some chopped onion and
minced garlic in my sprayed pan for a few minutes. Tossed in my TVP. Mine
was reconstituted in veggie beef broth. I don't think you have to
reconstitute the Green Giant crumbles, do you? Anyway, I added a two to one
combination of cumin and chili powder. In my case I was using the
equivalent of two pounds of h*****ger(Giggle! I love the way we can't even
spell the word out without cringing!), so I used 2 T. cumin to 1 T. chili
powder. I added about a
One fourth t. oregano and 1 One half cups of water to moisten it. I let it
simmer for about ten minutes. Turned out great! In fact I ate way too many
tacos and am suffering today. The dry measurements are subjective. Adjust
to your taste. Be careful if you use the broth to reconstitute TVP because
some of them contain a lot of salt.

fatfree digest V96 #184

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.