Recipe - Taco Salad

2 pound Ground Beef
1 Head Fresh Lettuce, Shredded
1 lg Tomato, Chopped
1 small Zucchini, Sliced
One half pound Fresh Mushrooms, Sliced
4 small Carrots, Sliced
4 ounce Marinated Artichoke Hearts
4 lg Radish, Sliced
4 lg Scallions, Sliced
One fourth pound Grated Cheddar Cheese
Taco Seasoning Or Salsa
Taco Sauce Or Dressing

NOTE: Add anything else you might like in a fresh salad.
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In a large frying pan brown the ground beef. Add the taco seasoning or
salsa, whichever you prefer and simmer until most of the liquid is cooked
off. Cut up and combine all salad ingredients in a large salad bowl. When
the salad is ready, add the ground beef and mix well. Taco sauce or
Italian salad dressing both go very well with this one dish meal. Other
salad dressings may be used as well. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip