Recipe - Taco Rice (With Beans)

2 cup Water
8 ounce Tomato sauce
1 pack Taco seasoning mix
1 cup Corn
One half cup Green pepper chopped
One half teaspoon Oregano
1/8 teaspoon Garlic powder
1 cup Brown rice
16 ounce Pinto beans, canned

In a medium saucepan, combine all ingredients, except rice & beans. Bring
mixture to a boil over medium heat. Stir in rice and beans. When mixture
boils again, stir, then reduce heat to mediumlow, cover, and simmer until
most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat,
and set aside covered for 5 minutes. Mix well.

Recipe By : Bobbie Hinman in The Meatless Gormet

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip