Recipe - Taco Pie Quiche

One half pound Ground beef
One half pack Taco seasoning mix
One half cup Water
One half cup Monterey jack cheese; shred
2 ounce Green chilies; seeded, minced
9" prebaked pastry shell
3 Eggs
1 cup Light cream
Salt to taste

Preheat oven to 375~. Brown beef in skillet; drain off
fat. Stir in taco seasoning mix and water, cover, and
simmer (followlabel directions). Cool 10 minutes. Add
cheese and chilies and mix well. Spoon into prebaked
pastry shell. Combine eggs, cream, and salt; mix unti
smooth. Pour over meat mixture. Bake in prehated oven
for 40 to 45 minutes, or until custard is set and
pastry is browned. Allow pie to stand 5 minutes before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini