Recipe - Taco Pie

1 pound Ground beef
One half cup Onion; chopped
1 One fourth ounce Taco seasoning mix
4 ounce Green chilies; drained
1 One half cup Milk
Three fourths cup Bisquick
3 Eggs
2 Tomatoes; cut or sliced up
1 cup Monterey jack cheese; shredd

DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION
UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE
WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN
BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN.
TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED
BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE
WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini