Recipe - Taco Pasta Salad

One half pound Elbow macaroni or other
Pasta shape
1 pound Turkey ground
One half cup Taco seasoning mix
Three fourths cup Water
One half md Onion chopped
1 cup Cheddar cheese shredded
1 cup Mozzarella cheese
Shredded
Three fourths cup Taco sauce
1 md Head iceberg lettuce
Tortilla chips crushed

In a pot of boiling water, cook pasta desired doneness; drain, cool, and
place in a large bowl. In a skillet, over medium heat, brown meat,
stirring to break up, until no pink remains; drain off the fat, then add
the taco seasoning mix and Three fourths cup water. Stir; bring to a boil, then
reduce heat and simmer, uncovered, for 10 minutes. Add meat mixture,
onion, and cheddar cheese to the pasta; toss gently. Add taco sauce and
mix gently. Serve on a bed of lettuce, topped with crushed tortilla chips.

Recipe By : Art Ginsburg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip